Mushrooms and funghi

There are more than 2,000 edible varieties of mushrooms, many of which are used in cosmetics for their anti-inflammatory and protective power. They are a source of antioxidants, rich in vitamins B, D and proteins. They are resistant, growing where many other foods would not be able to. Among the variants most used in cosmetics are shimeji, shiitake and enoki. Finally, they provide polysaccharides and lipids and promote the
skin cell regeneration.